Popped Quinoa Almond Bark Candy Recipe: You Won't Believe This Wholesome Candy Recipe Is Vegan by Catherine Gill, The Dirty Vegan

Candy Vegan
10 months ago
Popped Quinoa Almond Bark Candy Recipe: You Won't Believe This Wholesome Candy Recipe Is Vegan

Popped quinoa? Yes, please. Especially if you put it into this easy vegan almond bark candy recipe. You can wrap candy bark pieces in waxed paper and store in the refrigerator for about one week. It makes for a great gift!

Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 10 minutes

Total Time: 20 minutes plus 1 hour to chill 
Servings: 12 to 15

Ingredients

Here's how to make it: 

  1. In a medium-sized saucepan on medium heat, heat olive oil and add quinoa. Stir quinoa frequently until all quinoa has popped and transfer to a bowl to cool and set aside. 
  2. Line a medium baking sheet with parchment paper. In a large saucepan, combine chocolate chips, coconut oil, maple syrup, milk, almond extract and vanilla. Stir constantly until melted and well combined. 
  3. Quickly transfer chocolate mixture to the lined baking sheet. Spread evenly then top with almonds and sea salt. 
  4. Allow to cool and set in refrigerator, for about an hour or longer. Once set, break up into pieces of various shapes and sizes.

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Elisa Schmitz, 30Seconds
Wonderful idea. Looks delicious, and so pretty, too! #yum

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