Catherine Gill is a writer, blogger and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 28K followers on Twitter (@TheDirtyVegan) and over 10K on Instagram (@thedirtyvegan_official). She is the author of The Dirty Vegan Cookbook, The Complete Hummus Cookbook, and The Complete Quinoa Cookbook. She currently resides in New England with her husband, daughter, and rescue dog.
by Catherine Gill,
Popped Quinoa Almond Bark Candy Recipe: You Won't Believe This Wholesome Candy Recipe Is Vegan
Sweet & Peppery Onion Quinoa Sauté Recipe: The Dirty Vegan Has Done It Again