Easy No-Bake Creamy Turtle Pie Recipe Is Crazy Good (15 Minutes) by Ann Marie G. Halstead
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I think you need a new pie recipe in your life. If you love turtles candy, you are going to absolutely love this creamy no-bake turtle pie recipe. No oven required, just a spoon or fork!
This delicious candy-flavored dessert recipe is so easy and delicious. Elegant enough for special occasions, but so simple, you can make this creamy no-bake turtle pie recipe anytime. Here is what you'll need to make this pie today: Oreo cookies, butter, salt, creamy cheese, powdered sugar, caramel sauce and heavy cream. For toppings, grab some pecans, hot fudge sauce and/or whipped cream (we like it all!).
Enjoy slices of this creamy pie for dessert after dinner or with a cup of tea or coffee.
Cuisine: American
Prep Time: 15 minutes plus 4 hours to chill
Cook Time: 0 minutes
Total Time: 15 minutes plus 4 hours to chill
Servings: 8
Ingredients
Crust
- 25 - 30 Oreo cookies, crushed
- 5 tablespoons butter, melted
- dash of salt
Filling
- 16 ounces cream cheese, softened
- 1 1/3 cups powdered sugar
- 3/4 cup caramel sauce
- 1 1/2 cups heavy cream
Toppings
- chopped pecans
- hot fudge
- caramel sauce
- whipped cream
Here's how to make it:
- To make the crust, combine the crushed cookies, butter and salt. Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate while you make the filling.
- To make the filling, beat the cream cheese and powdered sugar together until fluffy. Add the caramel sauce.
- In another bowl, beat the heavy cream until soft peaks form. Fold it into the cream cheese mixture.
- Spoon the filling into the cold pie crust. Chill at least 4 hours before adding toppings and serving. (Use store-bought sauces or try this homemade hot fudge sauce recipe and homemade caramel sauce recipes.) Store the pie covered in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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