Dazzle Your Guests With This Chocolate Marshmallow Cookies Recipe (25 Minutes) by 30Seconds Food

If you love chocolate and marshmallows, we've got the perfect cookie recipe for you! This chocolate marshmallow cookies recipe is so impressive but it's super easy to make. Aren't those the best kind of cookies? These decadent cookies will dazzle your guests, and no one needs to know they take only 25 minutes to make. Seriously!

We're pretty sure you are not going to be able to stop eating (or dreaming about) this easy, delicious cookie recipe. A homemade chocolate cookie is topped with a marshmallow and then drizzled with melted chocolate. Oh. My. 

Here's what you need in order to make this decadent dessert: butter, sugar, eggs, vanilla extract, flour, unsweetened cocoa powder, baking soda, dash of salt, marshmallows and chocolate chips. Best of all? These festive cookies are ready in only about half an hour. A chocoholic's dream come true!

Whether you add this dessert recipe to your holiday cookie tray or just make it because you want some right now, you are going to fall in love with this impressive chocolate marshmallow cookie recipe. Enjoy!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings: 24

Ingredients

• 3/4 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 2/3 cup unsweetened cocoa powder 
• 1 teaspoon baking soda
• dash of salt
• 24 ounces (2 bags) marshmallows (regular size)
• 1 cup chocolate chips or chopped chocolate

Helpful Products

• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Baking Sheet
• Rubber Spatula
• Spatula
• Mixing Bowl
• Stand Mixer
• Parchment Paper
• Airtight Containers

Recipe Notes

• For easier cleanup, line the baking sheets with parchment paper.
• To make these cookies gluten-free, use gluten-free flour.
• You can use milk chocolate chips, semi-sweet or dark chocolate chips in this recipe, depending on your preference.
• The number of cookies depends on the size of the spoonfuls of dough you use.

• Store the cookies in an airtight container on the counter.

Here's how to make it: 

1. With an electric mixer, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs and vanilla. Mix well. 
2. In another bowl, combine the flour, cocoa powder, baking soda and salt. Slowly add the mixture to the wet ingredients until just combined. 
3. Make rounded tablespoons full of dough and place on parchment paper-covered baking sheets. Bake in a preheated 350-degree F oven for about 7 to 8 minutes, or until the tops begin to crack. 
4. Remove the cookies from the oven and immediately put a marshmallow on top of each. Put the trays back into the oven and bake 2 more minutes. Remove the cookies and let cool completely. 
5. Melt the chocolate chips in the microwave until smooth, stirring every 30 seconds. Spoon the chocolate over the cooled cookies. 

Nutrition Facts Per Serving

Calories: 502

Total Fat: 9.3g

Saturated Fat: 5.6g

Cholesterol: 48mg

Total Carbohydrate: 100.7g

Dietary Fiber: 1.5g

Total Sugars: 68.6g

Protein: 4.9g

Vitamin D: 3mcg

Calcium: 29mg

Iron: 1mg

Potassium: 108mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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