Moist Peanut Butter Cup Chocolate Snack Cake Recipe Is How to Dessert by 30Seconds Food


Moist Peanut Butter Cup Chocolate Snack Cake Recipe Is How to Dessert

Snack cakes are great when you don't want a big cake sitting in the kitchen tempting you all week. Is it a snack, a bread, or is it a dessert? Who cares?! This moist peanut butter chocolate cake recipe tastes like a peanut butter cup, and that's all we care about. All that matters is that this delicious chocolate peanut butter, simple cake recipe is moist and full of the flavors we love.

The easy chocolate cake is made with flour, brown sugar, unsweetened cocoa powder, baking soda, water, vegetable oil, vanilla extract, peanut butter chips and chocolate chips. The square cake bakes in the oven for about 35 minutes before it can be cut and enjoyed by all.

Serve this moist peanut butter chocolate cake for dessert with a glass of milk or hot cup of coffee. Happy baking!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

Helpful Products

Recipe Notes

  • Be sure to grease and flour your cake pan so the cake releases without any stress. You can also use parchment paper. Bring it up over the sides of the cake so you can lift it out. There's nothing worse than when a cake sticks to the pan. 
  • Keep the leftover cake covered on the counter so it stays moist.

Here's how to make it: 

  1. Combine the flour, sugar, cocoa powder, baking soda and salt in a bowl. 
  2. Add the water, vegetable oil and vanilla. Stir to combine.
  3. Fold in the peanut butter chips and chocolate chips. Pour the batter into a greased and floured square cake pan (or line it with parchment paper).
  4. Bake in a preheated 350-degree F oven for about 35 minutes or until a toothpick comes out clean.

Nutrition Facts Per Serving

Calories: 221

Total Fat: 7.2g

Saturated Fat: 2.9g

Cholesterol: 1mg

Sodium: 170mg

Total Carbohydrate: 34.2g

Dietary Fiber: 1.7g

Total Sugars: 17.8g

Protein: 2.9g

Vitamin D: 0mcg

Calcium: 26mg

Iron: 2mg

Potassium: 109mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Chef's Super Moist Blueberry Lemon Loaf Cake Recipe With Sweet Lemon Glaze

Triple Lemon Snack Cake Recipe: Easy Lemon Cake Recipe Is Sweet Lemon Overload

Moist Amish Chocolate Cake Recipe With a Tasty Secret Ingredient

Terry
Another great recipe by the looks of it - but would you recommend an 8 or 9 inch square pan (as the difference affects the bake time)?
Thanks, and a belated Happy New Year to all!
Donna John
I usually use an 8x8-inch, but you could definitely use a 9x9 as well.
Tribe
Wow, does this look good, and simple too...
Preciousp
I don't see eggs in the recipe..?
Ann Marie Patitucci
You had me at chocolate AND peanut butter!

join discussion

Please login to comment.

recommended tips

Roasted Garlicky Balsamic Carrots Recipe: Can You Say Delicious?

Crispy Taco Tots Recipe: Tater Tots With Mexican Flair (2 Ingredients)

Wendish Noodles Recipe: A Delicious Side Dish From the "Noodle Ladies"