Homemade Gochujang Recipe: This Easy, No-Cook, 5-Minute Gochujang Recipe Spices Everything Up by 30Seconds Food

Sauces/Condiments
2 years ago

Homemade Gochujang Recipe: This Easy, No-Cook, 5-Minute Gochujang Recipe Spices Everything Up

Gochujang is a flavorful Korean chili paste that can be purchased at most grocery stores. But if you're into making homemade sauce recipes, here's a fun one to try! This no-cook homemade gochujang recipe can be used any way you use ketchup, or drizzle on eggs, fried riceporkchicken or your favorite Korean recipe. It can also be used as a dip for egg rolls or french fries

Cuisine: Korean
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

Here's how to make it: 

  1. Put all the ingredients into a blender. Blend until smooth. Add more water, if needed, to reach desired consistency.
  2. Pour into a jar or airtight container. 

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Miso Paste $5 & Up
Honey $3 & Up
Blenders $25 & Up

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Elisa Schmitz
Well this sounds absolutely delicious. Makes everything that much tastier!
Tribe
So easy and flavorful...

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