Filet Mignon Recipe With Sherry Mushroom Sauce: A Gourmet Beef Filet on Your Plate in 20 Minutes by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
A filet mignon (aka beef tenderloin) melts in your mouth, but add a flavorful sauce and it ups the yumminess factor. This easy filet mignon steak recipe with a sherry mushroom sauce will put you at gourmet status in about 20 minutes. Easy enough for a weeknight dinner, but elegant enough for Christmas Eve.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 tenderloin steaks, about 2 inches thick
- 2 tablespoons butter (divided)
- 2 cups mushrooms
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup dry sherry
- 2 teaspoons cornstarch
Here's how to make it:
- Season with steaks with salt and pepper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the steaks and cook until well seared on both sides and to desired doneness, about 3 to 4 minutes per side. Remove to a plate.
- Add the remaining butter to the pan. Add the mushrooms and shallots. Cook, stirring, about 3 minutes. Add the garlic and cook 30 seconds.
- Mix about 2 tablespoons of the beef broth with the cornstarch to make a slurry.
- Pour in the remaining broth and sherry. Whisk in the cornstarch slurry. Bring to a boil and cook, stirring, about 1 minute. Season with salt and pepper.
- Put a steak onto a serving plate and surround with the sauce.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion