Incredible 20-Minute Creamy Tomato Soup Recipe With Italian Sausage by 30Seconds Food

Soups Lunch Dinner
7 months ago

Incredible 20-Minute Creamy Tomato Soup Recipe With Italian Sausage

Creamy tomato soup with Italian sausage is a comforting, satisfying lunch or dinner that's ready in about 20 minutes. You could use hot, mild or sweet Italian sausage to fit your family's tastes. 

Serve this easy tomato soup recipe with crusty bread and a crisp salad. Make extra to pack for lunch! 

Cuisine: American/Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1/2 cup flour
  • 1 stick (8 tablespoons) butter
  • 4 cups chicken broth
  • 1 can (28 ounces) diced tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup grated Parmesan cheese
  • 2 cups half and half
  • 1/2 pound bulk Italian sausage
  • crushed red pepper flakes (optional)

Here's how to make it: 

  1. Melt the butter in a soup pot. Whisk in the flour and cook 1 minute. Slowly start pouring in the chicken broth until smooth.
  2. Add the tomatoes with their juice, basil and oregano. With an immersion blender, blend until almost smooth, leaving a few chunks. Bring to a simmer and cook gently, stirring occasionally, for 15 minutes. 
  3. While the soup simmers, cook the Italian sausage in a skillet until browned and cooked through. 
  4. Add the Parmesan cheese, half and half and cooked sausage to the soup. Season with salt and pepper, if desired. Bring to a simmer and cook about 5 more minutes. Add crushed red pepper flakes, if desired.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Soup Pots $10 & Up
Diced Tomatoes $2 & Up
Dried Basil $2 & Up
Dried Oregano $2 & Up
Chicken Broth $1 & Up
Flour $2 & Up

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Elisa Schmitz
Perfect fall comfort food, though I will be eating this year-round! #yum
Tribe
I love cream-based tomato soups like this recipe...

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