Skinny Cauliflower Latkes Recipe: Kick Off Hanukkah With This Healthier Baked Latke Recipe by Sarah Amona

If you're celebrating Hanukkah, chances are you'll be making latkes. If you want to make your latkes a little healthier this year, try this crispy, skinny baked cauliflower latkes recipe. Delish!

Cuisine: American/Jewish
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

• 2 servings riced cauliflower (about 2 cups)
• 1 ounce green onion or scallion, chopped (about 1/3 cup)
• 2 whole eggs
• 1.7 ounces reduced-fat mozzarella cheese (about 1/3 cup)
• 3 tablespoons liquid egg whites
• 4 tablespoons reduced-fat Parmesan 
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Here's how to make it: 

1. Mix all ingredients. It will be loose, but that's OK.
2. Cover a baking sheet with parchment paper then spray with nonstick cooking spray. Make little latkes on the tray. Make sure they are flat and tight as can be.
3. Bake in a preheated 375-degree F oven for about 45 minutes or until golden brown, flipping halfway through baking.
   

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