Skinny Cauliflower Latkes Recipe: Kick Off Hanukkah With This Healthier Baked Latke Recipe by Sarah Amona

Vegetables Side Dishes
2 years ago

Skinny Cauliflower Latkes Recipe: Kick Off Hanukkah With This Healthier Baked Latke Recipe

If you're celebrating Hanukkah, chances are you'll be making latkes. If you want to make your latkes a little healthier this year, try this crispy, skinny baked cauliflower latkes recipe. Delish!

Cuisine: American/Jewish
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 2 servings riced cauliflower (about 2 cups)
  • 1 ounce green onion or scallion, chopped (about 1/3 cup)
  • 2 whole eggs
  • 1.7 ounces reduced-fat mozzarella cheese (about 1/3 cup)
  • 3 tablespoons liquid egg whites
  • 4 tablespoons reduced-fat Parmesan 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Here's how to make it: 

  1. Mix all ingredients. It will be loose, but that's OK.
  2. Cover a baking sheet with parchment paper then spray with nonstick cooking spray. Make little latkes on the tray. Make sure they are flat and tight as can be.
  3. Bake in a preheated 375-degree F oven for about 45 minutes or until golden brown, flipping halfway through baking.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Baking Sheets $8 & Up
Garlic Powder $2 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Classic Latkes Recipe: You Can't Have Hanukkah Without This Traditional Potato Latkes Recipe

Hanukkah Coloring Pages for Kids: Free Printable Coloring Pages & Activities for the Festival of Lights

How to Make Sufganiyot: A Sweet Fried Doughnut Recipe for Hanukkah

Easy German Potato Pancakes Recipe: This German Kartoffelpuffer Recipe Is Delish

Elisa Schmitz
Love all of your clean-eating options, Sarah Amona , thank you! #yum
Phil Fein
This is extremely offensive to call this a Hanukkah/Jewish recipe. Latkes are fried in OIL, it is their defining feature and WHY they are eaten on Hanukkah. If you want to keep this recipe up please remove all references to Judaism.

join discussion

Please login to comment.

recommended tips

30-Minute Taco Casserole Recipe: A Taco Tuesday Twist Everyone Will Enjoy

The Easiest Beef Barley Soup Recipe: Comfort Food in a Bowl

Fresh Green Peas, Edamame & Avocado Toast Recipe for Breakfast, Lunch or Dinner

Quick 20-Minute Cashew Chicken Recipe Is What's for Dinner Tonight