This Refreshing Baked Salmon Recipe Pops With Lime, Garlic & Dill (15 Minutes, 6 Ingredients) by 30Seconds Food
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Moist, flaky salmon gets a shot of flavor with butter, garlic, lime and dill. Yum! This is one baked salmon recipe you'll go back to again and again. The salmon has simple prep and bakes up in about 10 minutes in the oven. The high-protein recipe is one you need in your dinner recipe arsenal.
You only need six simple, gluten-free ingredients for the seafood dinner. Here is your short shopping list: fresh salmon fillets (read about the health benefits of salmon), butter, olive oil, fresh garlic, fresh or dried dill and fresh limes.
You can use fresh or dried dill for this low-carb recipe. If you have fresh, that's always the best. However, dried dill is full of that dill flavor we love, too. Read about the health benefits of dill.
This seafood recipe is a refreshing lunch or dinner. Serve the moist salmon with a vegetable salad or your favorite side dishes. If you have leftovers, flake up the salmon and make salmon salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 salmon fillets
- 2 teaspoons butter, softened
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- fresh chopped dill or dried dill
- lime wedges
Here's how to make it:
- Combine the butter, olive oil and garlic in a small bowl.
- Put the fish into an ovenproof skillet or baking dish. Brush the butter mixture over the fillets. Season with salt and pepper. Sprinkle with the dill and add a squeeze of lime. Put the lime wedges into the pan.
- Bake in a preheated 450-degree F oven for about 10 minutes. (The USDA says salmon is cooked through at 145 degrees F internal temperature on a food thermometer.) Serve. Store any leftover salmon in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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