A Refreshing Lime, Garlic & Dill Salmon Recipe That Cooks in 10 Minutes by 30Seconds Food
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Moist, flaky salmon gets a shot of flavor with butter, garlic, lime and dill. Yum! This is one salmon recipe you'll go back to again and again.
Serve this easy salmon recipe with a vegetable and a salad. If you have leftovers, flake up the salmon and make salmon salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 salmon fillets
- 2 teaspoons butter, softened
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- fresh chopped dill or dried dill
- lime wedges
Here's how to make it:
- Combine the butter, olive oil and garlic in a small bowl.
- Put the fish into an ovenproof skillet. Brush the butter mixture over the fillets. Season with salt and pepper. Sprinkle with the dill and add a squeeze of lime. Put the lime wedges into the pan.
- Bake in a preheated 450-degree F oven for about 10 minutes.
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