Cheesecake Caramel Pecan Pie Recipe: Thanksgiving Will Never Be the Same by 30Seconds Food

Pies
a month ago
Cheesecake Caramel Pecan Pie Recipe: Thanksgiving Will Never Be the Same

Can't decide if you want to make a pecan pie or cheesecake for Thanksgiving? Combine the two! This sweet cheesecake caramel pecan pie recipe will be the first dessert to go and the most requested recipe this year. Betcha.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes

Servings: Makes 1 pie

Ingredients

  • refrigerated or frozen pie crust, thawed
  • 1 box (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs, at room temperature (divided)
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups chopped pecans
  • 1 jar (12 ounces) caramel sauce

Here's how to make it:

  1. Put the pie crust into a deep dish pie plate. Flute the edges. 
  2. Beat the cream cheese, sugar, 1 egg and vanilla together. Pour into the pie crust. 
  3. Sprinkle the chopped pecans over the top. 
  4. Combine the remaining eggs and caramel sauce. Mix well and pour over the pecans. 
  5. Bake in a preheated 375-degree F oven for about 35 to 40 minutes. Cover the pie crust edges with foil if they begin to get too brown. Cool for at least 1 hour before serving. 

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Related Products on Amazon We Think You May Like:

Sugar
Sugar $2 & Up
Vanilla
Vanilla $4 & Up
Pecans
Pecans $4 & Up

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Donna John
Oh. My. Goodness. Yes!
Elisa A. Schmitz 30Seconds
I so want to make this for the holidays this year. Donna John , I always make your grandma's pecan pie, so I will feel like I'm cheating on her, yikes!

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