This Chocolate Chip Cheesecake Cookie Recipe Melts in Your Mouth by 30Seconds Food
A cheesecake cookie? A cheesecake cookie!? Yes! Moist, sweet and speckled with chocolate chips, this easy chocolate chip cheesecake cookie recipe is what you need right now. Delish!
The cookie batter is made with flour, cornstarch (extra tenderness), baking powder, butter, cream cheese, an egg, milk, vanilla, powdered sugar and mini chocolate chips. The batter is refrigerated for about one hour before being formed into balls, flattened and baked in the oven for about 10 minutes. So simple!
The soft cookies melt in your mouth. Serve them for dessert after dinner or snack on them anytime of the day.
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Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill dough
Cook Time: 10 minutes
Total Time: 1 hour and 20 minutes
Servings: Makes about 25 cookies
Ingredients
- 1 1/4 cups flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 egg
- 1 tablespoon milk or nut milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 1/4 cup mini chocolate chips
Here's how to make it:
- Combine the flour, cornstarch and baking powder in a bowl.
- In another bowl, cream the butter and cream cheese together with an electric mixer. Add the egg, milk and vanilla. Mix well. Add the powdered sugar and continue to mix. Add the flour mixture and stir to combine.
- Fold in the chocolate chips. Refrigerate for about 1 hour before baking.
- Shape the chilled dough into balls and place on parchment paper-lined baking sheets. Flatten the balls a little with your hands. If desired, top with a few more chocolate chips.
- Bake in a preheated 375-degree F oven for about 10 minutes.
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Recipe Notes
- Store these cream cheese chocolate chip cookies in an airtight container.
- You can use semisweet, dark or milk chocolate chips. Whatever you like!
Nutrition Facts Per Serving
Calories: 95
Total Fat: 4.2g
Saturated Fat: 2.6g
Cholesterol: 17mg
Sodium: 31mg
Total Carbohydrate: 13.1g
Dietary Fiber: 0.2g
Total Sugars: 6.8g
Protein: 1.4g
Vitamin D: 2mcg
Calcium: 14mg
Iron: 0mg
Potassium: 32mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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