No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall by 30Seconds Food

Snacks Desserts
2 years ago

No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall

Wow! These pumpkin pie cheesecake balls are everything we love in one bite. Delicious! So creamy and tastes like those warm flavors we all love.

This easy cheesecake balls recipe can be made keto friendly (aka fat bombs) and may be your favorite bite this fall – or while we wait patiently for fall. 

Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill 

Ingredients

Here's how to make it: 

  1. Cream together the cream cheese and butter with an electric mixer
  2. Add the pumpkin puree, sugar, flour, pumpkin pie spice and vanilla. Mix well.
  3. Fold in the nuts.
  4. Form the mixture into balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour to chill.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

4-Ingredient Butter Pecan Fat Bombs Recipe: This Sweet, Low-Carb Snack Recipe Is Perfect for the Keto Diet

Grandma's Pumpkin Pie Recipe: ​This Classic Pumpkin Pie Recipe Is a Thanksgiving Must

10-Minute Creamy Pumpkin Cheesecake Mousse Recipe Is Fall Dessert Perfection (No Baking Required)

Most Requested Copycat Pumpkin Cheesecake Recipe Is Just Wow

Donna John
You had me at pumpkin pie. Mmm!
Elisa Schmitz
Trying not to freak out right now. This recipe looks to-die-for! #wow
Tribe
The perfect fall treat...
LeAnnM
I used a small cookie scoop to help make them uniform. Also did a blend of pumpkin seeds, pecans and pistachios. Yum
Elisa Schmitz
Great idea to use a small scooper to make these uniform in size, LeAnnM ! Thank you for sharing your ingredient additions, too. Sounds delicious. So glad you enjoyed this recipe!

join discussion

Please login to comment.

recommended tips

Easy Low-Carb Grilled Cheese Sandwich Recipe (No Bread!)

Protein & Fiber-Rich Chickpea Salad Recipe Tastes Like Chicken Salad

Best Grilled Cheese Waffle Sandwich Recipe: This Grilled Ham & Cheese Sandwich Is Elevated By Your Waffle Maker

Creamy Spinach Artichoke Mashed Potato Casserole Recipe With a Protein-Rich Secret Ingredient