No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall by 30Seconds Food

Snacks Desserts
2 years ago

No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall

Wow! These pumpkin pie cheesecake balls are everything we love in one bite. Delicious! So creamy and tastes like those warm flavors we all love.

This easy cheesecake balls recipe can be made keto friendly (aka fat bombs) and may be your favorite bite this fall – or while we wait patiently for fall. 

Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill 


Here's how to make it: 

  1. Cream together the cream cheese and butter with an electric mixer
  2. Add the pumpkin puree, sugar, flour, pumpkin pie spice and vanilla. Mix well.
  3. Fold in the nuts.
  4. Form the mixture into balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour to chill.

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Donna John
You had me at pumpkin pie. Mmm!
Elisa Schmitz
Trying not to freak out right now. This recipe looks to-die-for! #wow
The perfect fall treat...
I used a small cookie scoop to help make them uniform. Also did a blend of pumpkin seeds, pecans and pistachios. Yum
Elisa Schmitz
Great idea to use a small scooper to make these uniform in size, LeAnnM ! Thank you for sharing your ingredient additions, too. Sounds delicious. So glad you enjoyed this recipe!

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