Creamy Million Dollar Potato Salad Recipe Is Top Notch (7 Ingredients, 25 Minutes) by Ann Marie G. Halstead
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Oh, my, this potato salad is good! This creamy million dollar potato salad recipe has just a few ingredients, but it cannot be beat on flavor and creaminess. The secret is an ingredient you may not have used before: truffle salt. This creamy potato salad recipe really does taste like a million dollars!
To make this potato salad recipe you only need seven ingredients. Here is your short shopping list: small potatoes, mayonnaise, Dijon mustard, white wine vinegar, truffle salt (I found it on the spice aisle of my grocery store), fresh chives and fresh parsley. Check out the health benefits of potatoes.
I love that just one ingredient can elevate a simple dish so much! Now I'm looking for new ways to use truffle salt. Print plenty of copies of this truffle potato salad recipe because you will be asked for the recipe.
Serve a big bowl of this truffle potato salad beside that baked ham for Easter.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 to 10
Ingredients
- 3 pounds small new potatoes
- 3/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon truffle salt
- 2 tablespoons minced fresh chives
- 2 tablespoons minced flat leaf parsley
Here's how to make it:
- Cook the potatoes in salted water until tender. Drain and cool. You could use tiny red or white potatoes, Yukon gold or fingerlings. If you can't find small potatoes, cut regular potatoes into chunks.
- Whisk together the mayonnaise, mustard, vinegar and truffle salt in a bowl. Season with black pepper, to taste. Pour half of this mixture over the potatoes and stir to combine. Let the potatoes absorb the dressing about 5 minutes and then pour in the remaining. Mix well.
- Add the chives and parsley. Stir to combine. Store the potato salad in an airtight container in the fridge until ready to serve. I like to garnish mine with microgreens when I can find them.
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