Heavenly Amish Baked Vanilla Oatmeal Recipe (8 Ingredients, 35 Minutes) by Donna John
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Baked oatmeal is such an easy thing to make for your family for breakfast or brunch. This Amish baked oatmeal recipe smells heavenly while it bakes and takes only a few minutes to prepare. You do need to allow time for the oats to soak, but if you did this the night before, breakfast would be ready for the oven before you even poured that first cup of coffee.
To make this high-fiber, high-protein baked oatmeal recipe you need just a few simple ingredients. Here is your shopping list: brown sugar, eggs, baking powder, vanilla extract, ground cinnamon, butter, milk and old-fashioned oats (check out the health benefits of oats). This is a great recipe to make the night before so you just have to pop it into the oven the next morning.
Next time I'm going to sprinkle some chopped nuts and flaked coconut on the top. I drizzled mine with local honey, but maple syrup would be just as tasty. Be sure to read about the health benefits of fiber and the health benefits of protein.
Cuisine: American
Prep Time: 5 minutes plus 1 hour to sit
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
- 1/2 cup brown sugar, packed
- 2 eggs
- 1/2 tablespoon baking powder
- 1/2 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 1/4 cups milk or nut milk
- 3 cups old-fashioned oats
Here's how to make it:
- Whisk together the eggs, brown sugar, baking powder, vanilla and cinnamon in a bowl. Whisk well until smooth.
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Add the melted butter and milk.
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Add the oats and mix well. (You can add some chopped nuts or shredded coconut into the oatmeal before baking.)
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Pour the mixture into a buttered square baking pan or casserole dish.
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Let the mixture sit for at least 1 hour and up to overnight. (If over 1 hour, put it into the fridge.)
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Bake in a preheated 350-degree F oven for 30 minutes. Store any leftovers in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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