Easy Chicken & Sausage Gumbo Recipe Is a High-Protein Dinner Full of Flavor (30 Minutes) by Ann Marie G. Halstead
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Gumbo is a rich stew-like dish that originated in Louisiana in the 1800s. Gumbo always starts with a roux, the holy trinity (celery, bell peppers and onions), stock and then proteins are added, usually sausage, seafood or chicken. Gumbo is a meal eaten all across Louisiana and the south. With Mardi Gras in full swing, this is a wonderful high-protein dinner to enjoy with y our family! (Check out the health benefits of protein.)
While some gumbos simmer all day, this easy gumbo recipe is ready in about 30 minutes. Perfect for busy weeknights or lazy weekends. The gumbo starts with a roux made of butter and flour. Onion, red bell pepper, green bell pepper, celery, andouille (Cajun sausage) or smoked sausage, garlic, cayenne pepper, a bay leaf, garlic powder, creole or Cajun seasoning, chicken broth, okra and chicken join in the fun and it turns into a rich bowl of fantastic gumbo.
Serve this simple, quick and easy Cajun gumbo for dinner over rice. You could also make some cornbread or garlic bread as a side dish. Delish!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 5 tablespoons butter
- 4 tablespoons flour (all-purpose or gluten-free flour)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 8 ounces andouille or smoked sausage, sliced
- 4 cloves garlic, minced
- 1 teaspoon cayenne pepper (or to taste)
- 2 teaspoons paprika
- 1 bay leaf
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning (or to taste)
- 4 cups chicken broth
- 1 cup sliced fresh or frozen okra
- 2 cups shredded cooked chicken chicken
- rice, for serving
- chopped green onions, for garnish (optional)
Here's how to make it:
- Heat a large soup pot over medium-high heat. Add the butter and melt. Whisk in the flour. Constantly whisk until the flour starts to turn golden brown, about 4 to 5 minutes. (For a gluten-free gumbo, use gluten-free flour.)
- Add the onion, bell peppers and celery. Cook, stirring, about 2 minutes.
- Add the sausage, garlic, cayenne, paprika, bay leaf, garlic powder and creole seasoning. Stir and cook about 2 minutes.
- Pour in the chicken broth. Stir well and bring to a boil. Reduce heat to low. Add the okra and gently simmer about 10 minutes.
- Stir in the cooked chicken. Season with salt and pepper. Cook a few minutes more and then ladle into serving bowls. (You could throw some cleaned shrimp into the pot about 5 minutes before it's finished cooking.) Serve with rice and garnish with chopped green onions, if desired. Store any leftover gumbo in an airtight container in the refrigerator and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion