Welcome Fall With This Pumpkin Spice Blondies Recipe (9 Ingredients, 35 Minutes) by Ann Marie G. Halstead
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Imagine a moist blondie cookie bar packed with pumpkin and spices, then drizzled with caramel sauce. Oh, my. Yes, this decadent dessert recipe is as delicious as it sounds!
Moist pumpkin spice blondie bars would be amazing enough on their own. But top them with cinnamon sugar, and then choose from our pumpkin caramel sauce or our salted maple caramel sauce (or even a store-bought caramel sauce), and you've taken this cookie bar to a whole new level. To make these easy, moist pumpkin spice blondies you will need butter, an egg, brown sugar, pumpkin puree (check out the health benefits of pumpkin), vanilla extract, pumpkin pie spice, flour, granulated sugar and ground cinnamon.
If you like pumpkin and caramel, this l ow-sodium blondie bar recipe may become your favorite dessert or snack recipe for the fall, winter or holiday season. Plus, these cookie bars are so easy to make and ready in only about 30 minutes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9
Ingredients
- 1 stick (8 tablespoons) butter, melted and cooled slightly
- 1 egg
- 1 cup brown sugar, packed
- 3/4 cup pumpkin puree
- 1 1/2 tablespoons vanilla
- 2 teaspoons pumpkin pie spice
- 1 1/4 cups flour (all-purpose or gluten-free 1:1 flour)
Topping
- 3 tablespoons granulated sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon pumpkin pie spice
Drizzle
- pumpkin caramel sauce or salted maple caramel sauce (optional)
Here's how to make it:
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, pumpkin puree, vanilla and pumpkin pie spice. Stir in the flour until just combined. (Try this recipe using apple pie spice or your favorite baking spice mix.)
- Pour the batter into an 8x8-inch baking pan that's been lined with parchment paper.
- Combine the topping ingredients. Sprinkle over the top of the batter.
- Bake in a preheated 350-degree F oven for about 25 minutes. Cool the cookie bars and drizzle with caramel, if using. Cut into squares. Store the blondies in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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