Quick Amish Smothered Mushroom Onion Burger Recipe: Who Knew? by 30Seconds Food

Who doesn't love an Amish recipe? The popularity of Amish recipes is undeniable. The more we research and test these recipes, the more diverse we're finding food from Pennsylvania Dutch country to be – like this Amish smothered mushroom and onion burger. 

Who knew there was an Amish burger recipe? Simple and delicious. All you need to make an Amish smothered mushroom onion burger is ground beef, olive oil, onions, fresh mushrooms, Worcestershire sauce, cheese and hamburger buns. For fun, serve this juicy mushroom, onion and cheese burger on deli wrap with a side of french fries. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

• 1 pound ground beef
• 1 tablespoon olive oil
• 1/2 cup onions, sliced thin
• 1 package (8 ounces) fresh sliced mushrooms
• 2 teaspoons Worcestershire sauce
• 4 thick slices cheese
• 4 hamburger buns or sandwich rolls, toasted

Helpful Products

• Cutting Board
• Chef Knife
• Skillet
• Salt and Pepper
• Mixing Bowl

Recipe Notes

• Add whatever toppings you like to this burger recipe.

• You could use ground turkey instead of ground beef.

• Use your favorite cheese.

Here's how to make it:

1. Heat the olive oil in a skillet. Add the onions and cook until they begin to soften, about 3 minutes. Add the mushrooms and Worcestershire sauce and continue to cook until mushrooms are tender, about 5 minutes. Season with salt and pepper. Remove to a bowl.
2. Season the ground beef with salt and pepper, to taste. Mix well and shape into 4 patties. Cook the patties in the same skillet until browned and cooked to desired doneness. When almost done, top each patty with some of the onion-mushroom mixture and a slice of cheese. Cover for about 1 minute to melt the cheese. 
3. To assemble burger, carefully remove the patties from the skillet and place on a bun.  

Nutrition Facts Per Serving

Calories: 485

Total Fat: 21.8g

Saturated Fat: 9.6g

Cholesterol: 131mg

Sodium: 484mg

Total Carbohydrate: 24g

Dietary Fiber: 1.4g

Total Sugars: 4.3g

Protein: 46.2g

Vitamin D: 66mcg

Calcium: 266mg

Iron: 23mg

Potassium: 601mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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