Best Johnnycakes Recipe: Fluffy Buttermilk Cornmeal Pancakes Recipe (aka Southern Hoe Cakes) by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Johnnycakes, hoe cakes, shawnee cakes, spider cornbread, journey cake, johnny bread. Whatever you want to call these cornmeal pancakes is all right with us – just be sure to try them! This easy johnnycake recipe is quick to make and a fun change from regular pancakes. Serve with honey, butter or maple syrup.
Cuisine: North America
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- dash of salt
- 3 eggs
- 1/4 cup melted butter
- 1 cup buttermilk
- 2/3 cup water
Here's how to make it:
- Combine the flour, cornmeal, sugar, baking powder and salt. Whisk to combine.
- In another bowl, combine the eggs, butter, buttermilk and water.
- Add the wet ingredients to the dry ingredients until just combined.
- Spray a large skillet or griddle with nonstick cooking spray or lightly butter. Pour in the batter and cook about 3 to 4 minutes per side or until cooked through.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion