Curry Ketchup Recipe: This German Ketchup May Be Your New Favorite Sauce (5 Minutes, 6 Ingredients) by 30Seconds Food
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Flavorful curry ketchup originated in Germany in the 1940s when it was used on a German fast food called currywurst. Oktoberfest season is fast approaching, and you're sure to find curry ketchup at any Oktoberfest celebration.
While you could just stir some curry powder into ketchup, this easy curry ketchup recipe has a few more ingredients and has a depth of flavor. Here is your shopping list for this German-inspired curry ketchup recipe: ketchup (read about the health benefits of ketchup), curry powder (check out the surprising health benefits of curry powder), ground paprika, Worcestershire sauce, honey, chili powder and optional ground cayenne for some spice.
Curry ketchup can be used on sausage, hotdogs, spread on burgers or used as a dipping sauce for fries.
What's your favorite way to use curry ketchup?
Cuisine: German
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 (makes about 1 cup)
- 1 cup ketchup
- 1 1/2 tablespoons curry powder
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- pinch ground cayenne (optional)
- water, as needed
Here's how to make it:
- Combine all the ingredients in a bowl, adding just enough water to thin it to desired consistency (start with 1/2 a teaspoon).
- Mix well to combine. Store in the refrigerator until ready to use.
Photo credit (all): under license from BigStock.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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