Easy Amish Corn Pudding Casserole Recipe Is Delicious (7 Ingredients) by Ann Marie G. Halstead
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Corn casserole is a staple around the holidays and for just everyday dinners. Amish corn pudding is the perfect side dish for some many dinners – from chicken to pork to beef. This creamy Amish corn pudding recipe is simple to make and will be on request after the first bite. It is off-the-charts delicious.
To make this corn recipe you will need granulated sugar, flour, eggs, milk, butter, whole kernel corn, cream-style-corn and cheddar cheese. The ingredients, except cheese, are mixed together, poured into a baking dish, topped with the shredded cheddar cheese and baked.
Serve this creamy corn casserole for dinner and watch the family come running! We don't think you need to wait until the holidays to make corn casserole – or any casserole recipe for that matter!
Cuisine: American / Amish
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 1/2 cup granulated sugar
- 3 tablespoons flour (all-purpose or gluten-free flour)
- 3 eggs
- 1 cup whole milk
- 1/4 cup butter, melted
- 15 ounces (1 can) whole kernel corn, drained
- 14 ounces (1 can) cream-style corn
- 1 cup shredded cheddar cheese (optional)
Here's how to make it:
- Whisk together the sugar and flour in a bowl. Add the eggs, milk, butter and both corns. Season with salt and pepper. Stir to combine. (For a gluten-free recipe, use gluten-free flour. If you want to make this corn recipe even more delish, throw in some crisp cooked bacon.)
- Pour the mixture into a lightly greased baking dish. Bake in a preheated 350-degree F oven for about 45 minutes. If using the cheddar cheese, add it to the top about 5 minutes before cooking is done. (If you don't want to add the cheddar cheese to the top, skip it.) Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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