20-Minute Baked Bean Soup Recipe: This 5-Ingredient Bean Soup Recipe Is Quick & Tasty by 30Seconds Food
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
- 4 slices bacon, cut up
- 1 pound ground beef
- 1 can (21 ounces) baked beans
- 2 cups beef broth
- 1 cup vegetable juice
- chopped green onions or chopped parsley, for garnish (optional)
Here's how to make it:
- In a large soup pot, cook the bacon until crisp, about 3 to 4 minutes. Add the ground beef and continue to cook until meat is cooked through, 5 to 6 minutes.
- Add the baked beans, broth and vegetable juice. Season with salt and pepper. Cover and cook, stirring often, about 10 minutes. Garnish individual bowls with chopped green onions or parsley.
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