2-Ingredient Lemon Granita Recipe: This Easy Lemon Ice Recipe Is So Light & Refreshing by 30Seconds Food
It's going to be hard to find a summer dessert that's more refreshing than this easy lemon granita recipe. Serve this delicious lemon ice in small plastic dessert cups, hollowed out lemon halves or even snow cone cups. Such a light and lovely lemon dessert.
Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours and 5 minutes
Servings: 4 to 6
Here's how to make it:
- Put the sugar and water into a saucepot over low heat. Cook, stirring, until sugar has dissolved. Turn the heat off and stir in the lemon juice. (If you want to add yellow food coloring, add it now.)
- Pour the mixture into a shallow pan or loaf pan. Freeze about 4 hours, stirring every 30 minutes.
Related Products on Amazon We Think You May Like:
Saucepots $10 & Up
Shallow Pans $7 & Up
Loaf Pans $8 & Up
Granulated Sugar $3 & Up
Food Coloring $4 & Up
Snow Cone Cups $6 & Up
Plastic Dessert Cups $8 & Up
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