2-Ingredient Lemon Granita Recipe Is So Light & Refreshing by 30Seconds Food

Fruit Desserts
2 years ago

2-Ingredient Lemon Granita Recipe Is So Light & Refreshing

It's going to be hard to find a spring or summer dessert that's more refreshing than this easy lemon granita recipe. And with just two ingredients? Come on now!

Serve this delicious lemon ice in small plastic dessert cups, hollowed out lemon halves or even snow cone cups. Such a light and lovely lemon dessert.

Cuisine: Italian
Prep Time: 4 hours 
Cook Time: 5 minutes
Total Time: 4 hours and 5 minutes

Servings: 4 to 6


Here's how to make it:

  1. Put the sugar and water into a saucepot over low heat. Cook, stirring, until sugar has dissolved. Turn the heat off and stir in the lemon juice. (If you want to add yellow food coloring, add it now.)
  2. Pour the mixture into a shallow pan or loaf pan. Freeze about 4 hours, stirring every 30 minutes. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Saucepots $10 & Up
Shallow Pans $7 & Up
Loaf Pans $8 & Up
Food Coloring $4 & Up
Snow Cone Cups $6 & Up

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Elisa Schmitz
Wow, does this sound perfect. I can't imagine a more refreshing summer dessert! #yum
What a fun treat to make with the fam.
I'm learning to make this and share the results this looks really delicious and fun to make easy to make and very cool because for most of us we are very very hot time in the year
Donna John
This looks so refreshing!

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