Deviled Egg Pasta Salad Recipe: This Is the Pasta Salad Recipe to Take to Potlucks & Cookouts by Donna John
If you love deviled eggs and pasta salad, sit down. Ready? This easy deviled egg pasta salad recipe combines both those flavors into one creamy side dish that will get lots of recipe requests. So good!
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Total Time: 23 to 25 minutes
- 6 hardboiled eggs
- 8 ounces elbow macaroni or other small pasta (I used cavatappi)
- 3/4 - 1 cup mayonnaise (depends on how creamy you want it)
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- ground cayenne pepper, to taste
- 1/4 cup finely chopped red onion,
- 3 green onions, chopped
Here's how to make it:
Cook the pasta according to packages directions. Drain and rinse under cold water.
Put the egg whites in a large bowl. In another bowl, mash the egg yolks.
Add the mayonnaise, mustard, lemon juice, vinegar, garlic, paprika and cayenne to the egg yolks. Mix well. Season with salt and pepper.
Add the green onions and red onion to the egg whites.
Stir the mayonnaise mixture and pasta into the egg white mixture. Season with salt and pepper, if needed.
Related Products on Amazon We Think You May Like:
Elbow Macaroni $1 & Up
Cavatappi $2 & Up
Dijon Mustard $2 & Up
Mayonnaise $3 & Up
Vinegar $1 & Up
Smoked Paprika $2 & Up
Cayenne $2 & Up
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