Japanese Wasabi Mayonnaise Recipe Is How to Dip (2 Minutes, 3 Ingredients) by Ann Marie G. Halstead
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Wake up that mayonnaise! This easy wasabi mayonnaise recipe can be used as a dipping sauce for gyoza, sushi, dumplings, potstickers, wonton chips, eggrolls, chicken nuggets, french fries or stirred into hummus, mashed potatoes or rice, or as a glaze for fish or chicken. You could also use it as a sandwich spread.
To make this Japanese wasabi mayonnaise recipe you only need three ingredients! Here is your short Asian-inspired, gluten-free shopping list: wasabi powder and mayonnaise. You'll also need a little water, but we already have that. Stir the ingredients together and refrigerate until you're ready to use it.
If you've never used wasabi powder, no worries. You can find it at most grocery stores on the Asian foods aisle. Wasabi powder is finely ground, dried wasabi. Keep it in your pantry with your other spices.
How will you use this creamy Japanese sauce? We love dipping potstickers, gyoza and egg rolls into it.
Cuisine: Japanese
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 3
Ingredients
- 1 tablespoon wasabi powder
- 2 teaspoons water
- 6 tablespoons mayonnaise
Here's how to make it:
- Stir the wasabi powder and water together in a small bowl until smooth.
- Add the mayonnaise. Stir. Refrigerate until ready to serve. This recipe can easily be doubled or tripled. Store the sauce in the fridge in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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