Quick 2-Minute Gyoza Sauce Recipe: Easy Japanese Sauce Recipe for Dipping, Dunking & Drizzling by 30Seconds Food
Did the Tokyo Olympics get you thinking about Japanese food? Gyoza is made with sheets of wheat flour that are filled with meat or vegetables, then steamed, boiled or fried. Yes, kind of like an Asian dumpling. We're not making gyoza yet (stay tuned!), but here's an easy Japanese gyoza dipping sauce recipe that you can make for gyoza, dumplings, potstickers or even use over noodles or rice. So good!
Cuisine: Japanese and Chinese
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- crushed red pepper flakes, to taste
- grated fresh garlic, to taste (optional)
- grated fresh ginger, to taste (optional)
- sesame seeds, for garnish (optional)
Here's how to make it:
- In a measuring cup, add all the ingredients. Stir to combine.
- Pour the mixture into two dipping bowls.
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