5-Minute Roasted Salsa Recipe: An Easy Mexican Red Salsa Recipe for Chips, Tacos & More by 30Seconds Food
Pick the pepper you use for this easy roasted red salsa recipe based on how hot you want it to be. For milder sauce, use a jalapeno or serrano. If you want to up the heat factor, a habanero or even ghost pepper is calling your name. (Be careful! They're hot!)
Cuisine: Mexican
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: Makes about 3 cups
Ingredients
- 6 Roma tomatoes
- 1 onion, cut in half
- 5 cloves garlic
- 1 - 2 peppers (jalapenos, fresno, serrano, habanero, etc.)
- 1 bunch fresh cilantro (optional)
Here's how to make it:
- Put the tomatoes, onion, garlic and peppers on a baking sheet. Put them under the broiler until they char, about 4 to 5 minutes. (Watch them closely because it happens quickly!)
- Put the vegetables and cilantro, if using, into a blender. Blend until smooth. Season with salt and pepper. Serve warm or chilled.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion