This Copycat Macaroni & Cheese Recipe Tastes Like Chick-fil-a's (6 Ingredients, 25 Minutes) by Donna John
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Chick-fil-a describes their macaroni and cheese as "a classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, cheddar and Romano. Baked in-restaurant to form a crispy top layer of baked cheese." As usual, Chick-fil-a did a wonderful job on their macaroni and cheese recipe. The side dish is creamy with a depth of flavor that many macaroni and cheese recipes lack.
Here's a copycat recipe of Chick-fil-a's macaroni and cheese recipe that comes pretty darn close to the creamy one served in the restaurants. The mac and cheese is baked in a 13x9-inch baking pan, so it makes quite a bit. You could easily cut this copycat recipe is half.
Here is your shopping list for this high-protein macaroni and cheese recipe: elbow macaroni, heavy cream, American cheese, Parmesan cheese, Romano cheese and sharp cheddar cheese. (Check out the health benefits of protein.)
Serve this creamy baked macaroni and cheese recipe as a side dish with dinner or for lunch. This creamy four-cheese mac and cheese could also be a vegetarian lunch or dinner. You'll be hooked after the first bite.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Ingredients
- 16 ounces elbow macaroni, cooked to al dente in salted water
- 2 cups heavy cream
- 1 pound (about 4 cups) grated American cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/2 cup grated sharp cheddar cheese
Here's how to make it:
- Pour the cream into a large pot. Over low heat, add the American, Parmesan and Romano cheeses. Cook, stirring, until cheese has melted and sauce is smooth. Season with salt and pepper, if desired.
- Stir in the cooked pasta. Pour the mixture into a 13x9-inch baking pan. Top with the sharp cheddar cheese. (You can cut this recipe in half and bake it in a square baking pan.)
- Broil for a few minutes or until the cheese begins to turn light brown. Serve. Store the leftovers covered in the fridge and reheat in the microwave.
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