Golden Fried Clam Strips Recipe: This Easy Fried Clams Recipe Is Crunchy & Addictive by 30Seconds Food

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! Serve this fried clam strips recipe with tartar sauce, seafood sauce, remoulade sauce and lemon wedges. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 1/4 cup all-purpose flour
• 1 cup corn flour or cornmeal
• 1 1/2 cups buttermilk
• 1 egg
• 1/2 - 1 teaspoon hot sauce (optional)
• 2 pounds clam strips or clam bellies (or a combination)
• vegetable oil, for frying

Here's how to make it:

1. Heat about 3 inches of oil in a pot or deep fryer to 375 degrees F.
2. Combine both flours. Season with salt and pepper.
3. In another bowl, add the buttermilk, egg and hot sauce, if using. 
4. Dip the clams into the milk/egg mixture and then into the flour. Immediately drop them into the oil (do not overcrowd). Fry until golden brown and crisp, about 1 minute. Remove to paper towels and season with a little salt. Repeat with remaining clams. 

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