Creamy Raspberry Ice Cream Recipe Is Dessert Perfection (5 Ingredients) by Ann Marie G. Halstead
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Summer is almost here! Raspberry lovers, get ready to be amazed. This creamy, intensely flavored raspberry ice cream recipe will be your BFF all year long because you can use fresh raspberries or frozen raspberries. Perfect! This creamy raspberry ice cream recipe is incredible and easy to make.
You just need five simple ingredients to whip up some of this berry ice cream today! Here is your short shopping list: fresh or frozen raspberries, granulated sugar, heavy whipping cream, half and half and vanilla extract. You will need an ice cream maker to achieve the creaminess ice cream. (Check out the health benefits of raspberries.)
Serve this easy raspberry ice cream recipe as dessert or a refreshing snack (midnight snack!). Store any leftover ice cream in an airtight container.
Cuisine: American
Prep Time: 5 minutes plus 2 to 3 hours to process and freeze
Cook Time: 0 minutes
Total Time: 2 to 3 hours
Servings: 6
Ingredients
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup half and half
- 2 teaspoons vanilla
Here's how to make it:
- Put the raspberries into a blender and pulse until chopped. Pour into a bowl. (Try this recipe with fresh or frozen blackberries or strawberries.)
- Add the sugar, cream, half and half and vanilla. Mix well.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions. (Add some chocolate chips for a little extra sweetness.)
- Spoon the processed ice cream into an airtight container or loaf pan. Freeze at least 2 hours.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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