2-Ingredient Watermelon Sorbet Recipe Is Happiness On a Spoon by 30Seconds Food
Watermelon is the fruit of summer, so why can't this easy watermelon sorbet recipe be the frozen snack of summer? With just two ingredients, no churning and minimal prep, this delicious watermelon sorbet recipe comes together quickly.
All you need for this fruit sorbet recipe is a can of sweetened condensed milk and cubes of frozen fresh watermelon. Blend the watermelon cubes and sweetened condensed milk in a blender until smooth. Pour the fruity mixture into a loaf pan or other container and freeze for at least two hours.
The hardest part of this frozen watermelon dessert recipe is waiting for it to freeze, but we're sure you'll want to make it again and again! Serve this easy watermelon sorbet for dessert or as a sweet summer snack.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6 (makes about 1 quart)
Ingredients
- 6 cups seedless watermelon cubes, frozen
- 1 cup sweetened condensed milk
Helpful Products
- Blender
- Loaf Pan
- Airtight Containers
- Ice Cream Bowls
- Ice Cream Scoop
- Cutting Board
- Chef Knife
- Measuring Cups
Recipe Notes
- This is not a creamy ice cream, but an icy sorbet. The water in the watermelon creates a refreshing icy treat. The sweetened condensed milk adds the sweetness.
- Store the ice cream in a freezer container in the freezer for up to one month.
Here's how to make it:
- Put the frozen watermelon cubes and sweetened condensed milk into a blender. Blend for 4 to 5 minutes or until thoroughly combined.
- Pour the mixture into a loaf pan or container. Freeze for at least 2 hours.
Nutrition Facts Per Serving
Calories: 99
Total Fat: 1.7g
Saturated Fat: 1g
Cholesterol: 6mg
Sodium: 23mg
Total Carbohydrate: 20.5g
Dietary Fiber: 0.6g
Total Sugars: 18.4g
Protein: 2.2g
Vitamin D: 0mcg
Calcium: 58mg
Iron: 0mg
Potassium: 231mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion