2-Ingredient Watermelon Sherbet Recipe Is the Official Ice Cream of Summer by 30Seconds Food
Watermelon is the fruit of summer, so why can't this easy watermelon sherbet recipe be the ice cream of summer? With just two ingredients, no churning and minimal prep, this delicious sherbet recipe comes together quickly.
The hardest part of this frozen watermelon dessert recipe is waiting for it to freeze, but we're sure you'll want to make it again and again!
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: Makes about 1 quart
- 6 cups seedless watermelon cubes, frozen
- 1 cup sweetened condensed milk
Here's how to make it:
- Put the frozen watermelon cubes and sweetened condensed milk into a blender. Blend for 4 to 5 minutes or until thoroughly combined and creamy.
- Pour the mixture into a loaf pan or container. Freeze for at least 2 hours.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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Related Products on Amazon We Think You May Like:
Loaf Pans $8 & Up
Airtight Containers $6 & Up
Sherbet & Ice Cream Cookbooks $3 & Up
Blenders $20 & Up
Sweetened Condensed Milk $2 & Up
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