Marie Rose Sauce Recipe: Give Tartar Sauce a Break & Try This Easy British Marie Rose Sauce Recipe by 30Seconds Food
Marie rose sauce is a British condiment that was made popular by British celebrity chef Fanny Cradock in the 1960s. The mayonnaise-based sauce is typically served with shrimp, but is delicious with crab and fish as well. It could also be used as a sandwich spread or a dipping sauce for chicken nuggets, fries or vegetables.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- lemon juice
- Worcestershire sauce
Here's how to make it:
- Combine the mayonnaise and ketchup. Mix well.
- Add lemon juice and Worcestershire sauce, to taste.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
Sauce Cookbooks $5 & Up
Mayonnaise $3 & Up
Ketchup $2 & Up
Worcestershire Sauce $3 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.