Marie Rose Sauce Recipe: Give Tartar Sauce a Break & Try This Easy British Marie Rose Sauce Recipe by 30Seconds Food

Marie Rose Sauce Recipe: Give Tartar Sauce a Break & Try This Easy British Marie Rose Sauce Recipe

Marie rose sauce is a British condiment that was made popular by British celebrity chef Fanny Cradock in the 1960s. The mayonnaise-based sauce is typically served with shrimp, but is delicious with crab and fish as well. It could also be used as a sandwich spread or a dipping sauce for chicken nuggetsfries or vegetables

Cuisine: British
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes


Here's how to make it:

  1. Combine the mayonnaise and ketchup. Mix well. 
  2. Add lemon juice and Worcestershire sauce, to taste.

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Donna John
Interesting! Kind of similar to a thousand island here without the pickles. Will definitely be making this. I love sauces.
Elisa Schmitz, 30Seconds
Ooooh, like mayo-ketchup with a kick! Love this.
This sounds so good...

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