Ladle This Easy 10-Minute Creamy Tomato Sauce Recipe Over Your Favorite Pasta ASAP by 30Seconds Food

Just 10 minutes is all it takes to make a creamy homemade tomato sauce for your favorite pasta. Don't be afraid to throw in some meatballs, too, if you feel so inclined.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried Italian seasoning
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• crushed red pepper flakes (optional)

Here's how to make it:

1. Heat the olive oil in a skillet. Cook the onion until soft, about 3 minutes. Add the garlic and cook 30 seconds. 
2. Add the tomatoes and Italian seasoning. Season with salt and pepper. 
3. Add the cream and Parmesan. Cook until the cheese has melted and sauce is heated through, about 2 minutes. Add the fresh basil and sprinkle in some crushed red pepper flakes, if using. 

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