Creamy Piña Colada Ice Pops Recipe: A Fun Dairy-free Summer Treat by 30Seconds Food

Piña colada in ice pop form? You don’t have to twist our arms! Can you imagine enjoying one of these creamy ice pops on a hot summer day?

This easy piña colada ice pop recipe should be on your must-make recipe list. How about this weekend?

Cuisine: American
Prep Time: 5 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 5 minutes
Servings: Makes 6 ice pops

Ingredients

• 1 1/2 cups cubed fresh pineapple, frozen pineapple or canned pineapple (drained)
• 1 cup coconut cream
• 1/4 cup sugar
• 1 tablespoon rum
• 2 teaspoons lime juice

Here’s how to make it:

1. Combine all the ingredients in a blender until smooth.
2. Pour the mixture into six ice pop molds. Freeze for at least 4 hours.

Pro Tip: For more rum flavor, add a few drops of rum extract. 

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