Creamy Piña Colada Ice Pops Recipe: A Fun Dairy-free Summer Treat by 30Seconds Food
This easy piña colada ice pop recipe should be on your must-make recipe list. How about this weekend?
Prep Time: 5 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 5 minutes
Servings: Makes 6 ice pops
- 1 1/2 cups cubed fresh pineapple, frozen pineapple or canned pineapple (drained)
- 1 cup coconut cream
- 1/4 cup sugar
- 1 tablespoon rum
- 2 teaspoons lime juice
Here’s how to make it:
- Combine all the ingredients in a blender until smooth.
- Pour the mixture into six ice pop molds. Freeze for at least 4 hours.
Pro Tip: For more rum flavor, add a few drops of rum extract.
Related Products on Amazon We Think You May Like:
Ice Pop Molds $7 & Up
Blenders $25 & Up
Can Pineapple $2 & Up
Rum Extract $2 & Up
Granulated Sugar $3 & Up
Cream of Coconut $3 & Up
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