Epic Greek Chicken Sandwich Recipe With Lemon Dill Sauce Will Make You Look Forward to Sandwich Night by 30Seconds Food
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We think it's time for sandwich night! This incredible chicken sandwich recipe has a creamy lemon dill sauce and is topped with fresh veggies on a ... wait for it ... bagel! We told you it was time for sandwich night.
Cuisine: Greek
Prep Time: 10 minutes plus 2 hours minimum to marinate
Cook Time: 16 minutes
Total Time: 26 minutes plus 2 hours minimum to marinate
Servings: Makes about 6 sandwiches
Chicken
- 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup plain Greek yogurt
- 4 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
Lemon Dill Sauce
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh chopped dill
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
Sandwich
- bagels or sandwich buns
- lettuce or arugula
- sliced red onion
- sliced tomatoes
Here's how to make it:
- Combine the yogurt, lemon juice, olive oil, red wine vinegar and oregano in a plastic zipper bag. Season with salt and pepper. Add the chicken and squish to coat. Marinate in the refrigerator for at least 2 hours and up to overnight.
- To make the dill sauce, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to use.
- When ready to cook, remove the chicken from the marinade. Cook the chicken in a skillet over medium-high heat, flipping, until browned and cooked through, about 6 to 8 minutes. You may have to do this in two batches so you don't overcrowd the pan.
- To serve, layer the chicken, lettuce, onion, tomato and sauce on a bagel or sandwich bun. Serve with extra dill sauce on the side.
Notes
- You could use all mayonnaise and omit the yogurt in the sauce or vice versa.
- You could keep the chicken breasts whole and cook on a grill then slice.
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