Cheesy Garlic Green Beans Recipe Will Make You Eat Your Vegetables (5 Ingredients, 30 Minutes) by Donna John
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Not a fan of vegetables? Well, then you haven't tried this easy garlic green bean recipe topped with mozzarella and Parmesan. The yum factor has been upped with this easy vegetable recipe.
You only need five ingredients for this tasty baked green beans recipe. Here is your short and simple shopping list for this high-protein and gluten-free recipe: fresh green beans, olive oil, garlic, mozzarella cheese and Parmesan cheese. The beans are put into a baking sheet, seasoned with salt and black pepper, drizzled with olive oil and sprinkled with garlic. Bake, then top with both cheeses. Delish! Plus check out the health benefits of green beans.
Serve these cheesy garlic green beans as a side dish for dinner any night, or add them to your Thanksgiving, Christmas or Easter menu. You can't go wrong!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 pound green beans, ends trimmed
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
Here's how to make it:
- Spread the green beans evenly on the bottom of a 13x9-inch baking pan. Sprinkle with the garlic and drizzle with the olive oil. Season with salt and pepper. For easier cleanup, cover the bottom of the baking pan with aluminum foil.
- Bake in a preheated 425-degree F oven for about 20 minutes.
- Remove from the oven and sprinkle with the Parmesan cheese, followed by the mozzarella cheese. Bake another 5 minutes or until cheese has melted. (Feel free to change up the cheeses. Gruyere, gouda, fontina, asiago, provolone, white cheddar or a cheese blend would make these green beans sing. This delicious vegetable recipe can be doubled or even tripled for larger families.) Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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