Caprese Portobello Mushrooms Recipe Will Transport You to the Mediterranean by 30Seconds Food
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Meaty portobello mushrooms combine perfectly with fresh tomatoes, salty kalamata olives and gooey mozzarella cheese. This easy portobello mushroom recipe has all those Mediterranean flavors and is a simple light lunch, vegetarian dinner or healthy appetizer.
These healthy stuffed mushrooms are a great holiday appetizer. Everyone loves their chips and dips, but having something lighter (and packed with flavor!) is always welcome.
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 to 6
Ingredients
- 6 portobello mushrooms, stems and gills removed
- 4 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tomato, sliced
- 1/4 cup kalamata olives
- 1/2 cup shredded mozzarella cheese
- fresh basil leaves, julienned
- arugula leaves, for serving
- balsamic vinegar, for serving
Here's how to make it:
- Put the portobello mushrooms onto a lightly oiled baking sheet. Season with salt and pepper. Sprinkle the chopped garlic over the top and drizzle with the olive oil. Bake in a preheated 400-degree F oven for about 10 minutes or until soft.
- Remove from the oven and top with the tomato slices, olives, basil leaves and cheese. Bake about 8 to 10 minutes more or until vegetables are soft and cheese has melted. Garnish with arugula and drizzle with balsamic before serving, if desired.
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