2-Ingredient Pizza Dough Recipe Could Seriously Change Your Life by 30Seconds Food

Pizza night just got more amazing. Not that there's anything wrong with store-bought pizza crust, but there's just something about homemade crust. And when it has just two simple ingredients, how can you go wrong on pizza night?

This easy homemade pizza dough recipe is pretty foolproof, and delicious. You have to try it! The simple pizza crust is made with Greek yogurt and self-rising flour. Combine the two, knead for a few minutes, roll it out and top with your favorite pizza toppings like pepperoni, Italian sausage, shredded cheese, Italian seasoning, olives, red onions, cooked ground beef, sliced meatballs, Canadian bacon, spinach. Whatever! Bake the pizza for about 10 minutes and ring the dinner bell for pizza night.

Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes (10 minutes for prepared pizza)
Total Time: 10 minutes for dough
Servings: Makes 2 medium pizzas or 1 extra large pizza

Ingredients 

• 1 cup Greek yogurt
• 1 – 1 1/2 cups self-rising flour

Here's how to make it: 

1. Combine the yogurt and flour, starting with 1 cup of the flour. Mix together. Keep adding flour until the dough stops sticking to your hands.
2. Put the dough onto a floured work surface. Knead until smooth, about 5 minutes, adding more flour if needed.
3. Use a rolling pin and roll out the dough.
4. To make a pizza, add desired toppings and bake in a preheated 450-degree F oven for about 10 minutes or until bubbly and golden. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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