The Best Mashed Potatoes Recipe: This Easy Skin-on Creamy Red Mashed Potatoes Recipe Is Ready in About 30 Minutes by 30Seconds Food
It's hard to beat mashed potatoes when it comes to side dishes. This easy red mashed potatoes recipe is creamy goodness you won't be able to stop eating, and it's ready in only about 30 minutes. Seriously!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
- 3 pounds red potatoes, cut into chunks
- 1 stick butter, softened
- 1/2 cup warm milk
- 1/2 cup warm heavy cream
Here's how to make them:
- Cook the potatoes in salted boiling water until tender, about 20 to 25 minutes. Drain and return to the pot.
- Let the potatoes sit over high heat a couple minutes to absorb any remaining water. Turn off the heat.
- Mash the potatoes
- Add the butter, milk and cream. Season with salt and pepper.
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