Moist Chicken Meatballs Recipe With Tomato Cream Sauce Is Ready in No Time by 30Seconds Food

Poultry Dinner
a month ago
Moist Chicken Meatballs Recipe With Tomato Cream Sauce Is Ready in No Time

Moist chicken meatballs in a two-ingredient (yes, two!) creamy sauce is one recipe you don't want to lose. This easy chicken meatball recipe is on the table in 30 minutes.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4



  • 1 - 1 1/2 pounds ground chicken
  • 1 egg
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 4 tablespoon sundried tomatoes in oil, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil

Tomato Cream Sauce

Here's how to make it:

  1. Combine the chicken, egg, cheese, basil, sundried tomatoes and garlic in a bowl. Season with salt and pepper. Mix until well combined. Form into meatballs.
  2. Heat the olive oil in a skillet. Cook the meatballs until browned on all sides and cooked through, about 10 minutes.
  3. Stir together the cream and tomato paste. Pour the mixture into the skillet with the meatballs. Bring to a boil, reduce heat and cook about 10 minutes. Season with salt and pepper. Garnish with fresh basil and additional Parmesan cheese, if desired. 

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Donna John
This looks really good! Love the easy sauce for it. Can't wait to try it.
Noms noms noms! 😍

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