Easy Challah Bread Recipe: How to Make Challah Bread at Home for Hanukkah by 30Seconds Food

2 years ago

Easy Challah Bread Recipe: How to Make Challah Bread at Home for Hanukkah

Challah bread is typically a Jewish holiday bread. The braided bread is made with eggs and is surrounded by much tradition, symbolism and folklore. This easy challah bread recipe is not too difficult to make at home.

Cuisine: Jewish
Prep Time: 4 1/2 hours
Cook Time: 40 minutes

Total Time: 5 hours and 10 minutes approximately 



Egg Wash

  • 1 egg
  • 1 tablespoon water

Here's how to make it: 

Put the yeast into a stand mixer bowl with the warm water. Set aside for 5 minutes. After it gets foamy, add the oil, sugar and salt. Mix well. Add the eggs. 

Start adding the flour 1 cup at a time until a dough forms. The dough should be a little sticky. 

Flour the dough and remove to a floured work surface. Knead the dough until it is smooth. Put the dough into an oiled bowl and cover with a kitchen towel. Let it rise for 1 1/2 hours or until it has doubled in size. Punch the dough down and let it rise again for about 1 hour. 

Put the dough back onto a floured surface. Cut it into 12 pieces. Roll each piece into a rope about 12 inches long. Using six pieces of the dough for each loaf, braid the bread and transfer to a baking sheet. Repeat with the remaining six ropes. (Here's a video on how to braid challah bread.)

Cover the braided loaves and allow them to rise again for about 1 1/2 hours or until doubled in size. 

Brush the loaves with the egg wash. Sprinkle with sesame seeds, if using. Bake in a preheated 375-degree F oven for 30-40 minutes or until golden. Makes two loaves.

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Related Products on Amazon We Think You May Like:

Stand Mixers $40 & Up
Baking Sheets $7 & Up
Flour $3 & Up
Sugar $3 & Up
Olive Oil $4 & Up
Sesame Seeds $3 & Up

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Elisa Schmitz
Mmm, challah is so delicious. I have never made it but we do enjoy it, so let's see...
That looks so good. 😍
How amazing! Yum yum yum

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