The Easiest Coconut Cheesecake Recipe You'll Ever Make (and the Tastiest) by 30Seconds Food

This easy coconut cheesecake recipe is so simple to make, but doesn't lack in coconut flavor or creaminess. Delicious! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

• 2 boxes (8 ounces each) cream cheese, softened 
• 1/2 cup cream of coconut
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 ready made graham cracker crumb crust
• 1/2 - 1 cup flaked coconut
• 1 tub non-dairy whipped topping or whipped cream (optional)

Here's how to make it: 

1. Beat the cream cheese, cream of coconut, sugar, vanilla and eggs together with an electric mixer. Pour the batter into the pie crust. 
2. Bake in a preheated 350-degree F oven for about 40 minutes or until the center is almost set. Remove and cool, then put it into the refrigerator to chill completely. 
3. When ready to serve, top with whipped topping and coconut. 

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Related Products on Amazon We Think You May Like:

Cream of Coconut $3 & Up

Vanilla Extract $4 & Up

Sugar $3 & Up

Flaked Coconut $2 & Up

Graham Cracker Crust $3 & Up

Electric Mixers $15 & Up

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