Incredibly Crunchy 10-Minute Pork Chops Recipe: Dinner Is Done by Donna John

Incredibly Crunchy 10-Minute Pork Chops Recipe: Dinner Is Done

Staring at a pack of thin-cut pork chops (aka breakfast-cut pork chops) and really wanting to crawl onto the couch (yawn), this pork chop recipe idea took shape. It took me longer to find a good show to watch than it did to cook.

This super crispy pork chop recipe cooks in minutes. Serve it with your favorite vegetable or a salad. Dinner is done.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 Minutes
Servings: 4

Ingredients

Here's how to make it:

1. Combine the cornmeal, flour and garlic powder on a plate. Season with salt and pepper.

2. Lightly coat the pork chops with the flour mixture.

3. Heat about 2 tablespoons of olive oil in a  skillet over medium-high heat. Add the pork chops and cook until golden brown on one side, about 2 to 3 minutes.

4. Flip them over and continue to cook until browned on the other side, about 2 minutes. Squeeze a lemon wedge over the chops and sprinkle with the basil. Serve.

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Related Products on Amazon We Think You May Like:

Large Skillets
Large Skillets $10 & Up
Cornmeal
Cornmeal $2 & Up
Flour
Flour $3 & Up
Olive Oil
Olive Oil $4 & Up

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Julie Rose
I love lemon on anything. This sounds good! 😍
Elisa A. Schmitz 30Seconds
I haven't made pork chops in so long. Thanks for the easy idea, Donna John !

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