Easy Creole Recipes: This Creole Shrimp & Chicken Recipe Is a Flavorful & Fast One-Pan Dinner by 30Seconds Food

Seafood Dinner Poultry
2 months ago
Easy Creole Recipes: This Creole Shrimp & Chicken Recipe Is a Flavorful & Fast One-Pan Dinner

What happens when chicken meets shrimp? Creole magic in one pan! Serve this easy chicken and shrimp Creole recipe over rice for a flavorful and fast meal – it cooks in about 20 minutes.

Prep Time: 20 minutes
Cook Time: 20 minutes

You'll need: 

Here's how to make it: 

  1. Heat 1 tablespoon of the olive oil in a skillet. Season the chicken with salt and pepper. Cook in the hot oil until browned on both sides and cooked through, about 6 minutes. Remove from pan and set aside.
  2. Add the remaining olive oil to the skillet. Add the bell pepper, onion and celery. Cook until soft, about 5-6 minutes. 
  3. Add the stewed tomatoes, tomato sauce, broth, chili powder, Worcestershire sauce and shrimp. Cover and cook until shrimp are cooked through, about 5 minutes. 
  4. Add the chicken back to the skillet and cook until heated through, about 1 minute.
  5. Combine the cornstarch and water to make a slurry. Add it to the skillet and cook until it thickens, about 2 minutes. Serve over rice

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Donna John
Yum! You could also make this strictly chicken or shrimp by adding 1 pound of the protein of choice. Looks so good. I love Creole food.
Mmm, nice and spice! 😋
Elisa A. Schmitz 30Seconds
Oh, my. I can smell and taste this one from here. Yes, please!
Randy Bohanon
Woo! Hoo! Jole Blonde!!

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