Healthy 20-Minute Quinoa Salad Recipe With Edamame & Peas Belongs on Your Dinner Table by 30Seconds Food
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Healthy is an understatement when it comes to this easy quinoa salad recipe. Cilantro or mint work equally well and complement the edamame and green peas perfectly.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 1/2 cup quinoa, rinsed and drained
- 1 cup water
- 1 cup frozen shelled edamame, thawed
- 1 cup frozen green peas, thawed
- 1/4 cup chopped fresh cilantro or mint
- 1/4 cup lime juice
- 2 - 3 tablespoons olive oil
Here's how to make it:
- Put the quinoa and water into a pot. Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
- In a large bowl, combine the edamame, peas, cilantro or mint, lime juice, olive oil and cooked quinoa. Season with salt and pepper, to taste.
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