Fantastic Frito Taco Salad Recipe: Put the Tortilla Chips Back in the Pantry by Donna John

Fantastic Frito Taco Salad Recipe: Put the Tortilla Chips Back in the Pantry

This easy Frito™ taco salad recipe is packed with healthy salad ingredients and gets a crunch from corn chips. (Yes, put the tortilla chips away.)

Try this easy taco salad recipe on taco night – or any night! Mix and match or switch up the topping ingredients to fit your personal tastes. It's a great addition to your dinner rotation.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Servings: 3 to 4


Here's how to make it:

  1. Cook the ground beef in a skillet. Add the taco seasoning and about a 1/3 cup of water. Cook until the water evaporates.
  2. Fill large salad bowls with shredded lettuce. Add some salad dressing and salsa to the lettuce and toss to combine.
  3. Add the other salad ingredients on top of the lettuce.
  4. Drizzle with more salad dressing and top with a handful of corn chips. Serve.

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Elisa A. Schmitz 30Seconds
This looks so fresh and delish, Donna John ! I haven't had a taco salad in so long. Craving this now...
This looks REALLY good.

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