Fantastic Frito Taco Salad Recipe: Put the Tortilla Chips Back in the Pantry by Donna John
This easy Frito™ taco salad recipe is packed with healthy salad ingredients and gets a crunch from corn chips. (Yes, put the tortilla chips away.)
Try this easy taco salad recipe on taco night – or any night! Mix and match or switch up the topping ingredients to fit your personal tastes. It's a great addition to your dinner rotation.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3 to 4
Ingredients
- 1 pound ground beef
- 1 package taco seasoning or homemade taco seasoning (I used Old El Paso Taco Seasoning)
- corn chips (I used Fritos)
- chopped lettuce
- chopped tomatoes
- shredded cheese
- chopped red onion
- sliced jalapenos
- sliced avocado, guacamole or grilled avocados
- sour cream
- fresh chopped cilantro
- salad dressing (I used avocado ranch salad dressing)
- salsa or homemade pico de gallo
Here's how to make it:
- Cook the ground beef in a skillet. Add the taco seasoning and about a 1/3 cup of water. Cook until the water evaporates.
-
Fill large salad bowls with shredded lettuce. Add some salad dressing and salsa to the lettuce and toss to combine.
-
Add the other salad ingredients on top of the lettuce.
-
Drizzle with more salad dressing and top with a handful of corn chips. Serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion