Tortellini en Brodo Recipe: 2-Ingredient Tortellini in Broth Is an Amazingly Easy Pasta Recipe From Italy by 30Seconds Food
Two ingredients? That may seem impossible, but this easy two-ingredient tortellini en brodo recipe is filling, warming and delicious. This classic Italian recipe originated in Northern Italy.
- 2 quarts chicken broth
- 1 pound cheese tortellini, fresh or frozen
- chopped parsley, for garnish (optional)
Here's how to make it:
- Bring the chicken stock to a boil in a soup pot. Add the tortellini and cook until it floats to the top.
- Remove from the heat. Season with salt and pepper, if needed. Ladle into soup bowls and garnish with chopped parsley, if desired.
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